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Management of Food and Beverage Operations
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Supervision in the Hospitality Industry
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Planning and Control for Food and Beverage Operations
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Cost Effective Contract Food Services: An Institutional Guide
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Purchasing, Receiving and Storage : A Systems Manual for Restaurants, Hotels and Clubs
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Food and Beverage Security: A Manual for Restaurants, Hotels, and Clubs
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Studyguide for Management of Food and Beverage Operations by Ninemeier, Jack D. , ISBN 97808...
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Supervision in the Hospitality Industry with Answer Sheet (AHLEI) and Supervision in the Hos...
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Professional Front Office Management with Simulation Student CD
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Principles of Food and Beverage Operations
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Foodservice Management (Master Series)
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Management of Food+beverage Operations
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Planning+control F/food+beverage..-text
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Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Student...
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Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card
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Human Resources Management in the Hospitality Industry 2E with WileyPLUS LMS Card Set
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Human Resources Management in the Hospitality Industry, 2e Wiley e-Text Student Package
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Kitchen Management Simulation -- Valuepack Access Card
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Accounting and Financial Management in Foodservice Operations
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